La Maison Du Patissier- Eric And Francoise

Best ever French cafe ever Eric makes better creme brûlée than what you get in Paris also no one makes a creme brûlée like him any where so if you love creme brûlée you need to go in and try them also his chocolate tart is the best I have ever tasted the pastry is so good but the chocolate filling is perfect in taste and his salted caramel jars are to die for as well I could go on but I will stop as his brioche is to die for as well so many things in his shop are so good and you can not buy food like that any where forgot to mention his fabulous lemon tart again outstanding my favourite place on the coast

We came here today because we saw the item on the local news about the dissatisfied customer with her absurd complaint that you did not serve macarons. We are obviously not the only ones because the place is packed!! My husband is in-line now to place our dessert order. He will probably be another 10 minutes. We should have ordered dessert with our lunch! But we don’t mind the wait because we know it will be just delicious as was our lunch. We will be back for sure!!! Well done to all the staff today as the place is totally full!!!

I've followed Eric and Françoise for 12 years from Cooran to Pomona to Cooroy and just this week their new restaurant in Meridan Plains. Superb food and coffee, friendly service. It's a pity I have to drive 62 kms, but it's worth every minute. Thank you both for helping me get my French fix again. You're the real deal.

Took mum here for an easter cuppa and cake. Took a bit to find, but a hidden gem. �Beautiful cake and tea, will b coming back and telling everyone about it�

It is a great place, the people are so nice and the food is to die for