Restaurant Verdier Riffat - Feedback

To start a bottle of rosé tavel has 21,5 e which is no other than a controlled appelation of origin, since a plate of charcuterie with a ham of regime has the l...

Christmas dinner to forget as soon as possible. Even worse than we imagined. We were expecting a very classic and original cuisine, but at least well done.Nothi...

The restaurant is now called a moulin Riffat. From the terrace, you have a beautiful view of the Loire. Choice to be left, both on the same level of menus. It's...

A little disappointed by the welcome! The staff was too fast: a Sunday we can take the time to welcome its customers before asking if we will take an aperitif t...

There cade is nice, large parking lot to park served directly from the metro, the fish terrine, the desserts....the homemade fact does not exist at home. The on...