Simon Parrilla - Cali

This is a restaurant típico and sells large Colombian cuisine. Try the baby beef, super tasty and delicate. To drink jugo de mandarina, fresh made no sugar added or needed.

My girls love Simon Parrila. The menu has something for everyone! My girls love the baby beef, small portion size. Meat is always delicate and they eat everything. My husband loves his baby beef raw. I love the baby beef and the Ajiaco. Try the Aborrajado y maduro. The drinks are fabulous! Mandarina juice is a winner!

Simon parrilla is a solid Colombian food franchise. There are about 4 of them in Cali. They are large Ramada-type building with rooftop. Staff carry all Colombian cowboy hats and they bring the credit card machine to the table. Colombians have great beef dishes. You Metzgerkühe in South America different. They don't care about rib eye steaks as much as they care about a cut they call 'Baby Beef', so they cut across the loom in a completely different way. If you enjoy beef, do not leave Cali without a baby beef cooked blue. The best beer is poker. They have good creole sauces and beans and rice and all Anden fixations. Lunch for 2 drinks is about $30.

La comida rica, bien preparada y con buenos sabores, amplia variedad de especialidades criollas. Los platos abundantes porciones generosas que aseguran no te quedaras con hambre.Recomendación para los turistas probar la lulada, bebida frutal de lulo (naranjilla) súper fría que queda espectacular en el calor caleño.

El ambiente muy bonito ... la atención muy buena, nos tuvieron paciencia y súper pendientes de todo lo que necesitábamos, la comida muy muy rica ... además de esto nos tomamos unos tragos súper ricos... un sitio para disfrutar de una buena cena con música de fondo...