Miscelaneo, A - Cali

The menu and service at Misceláneo, a are equipped with great restaurants in San Francisco, Chicago and New York. The menu is unique for Colombia, not only Cali a handful of countries are represented by various dishes. I was excited to see Chicken Tikka Masala on the menu as I haven't had Indian food for several months. Needless to say it was not disappointed! The friend who accompanied me ordered a Chinese noodle dish that he turned down, so he also enjoyed his. Price per dish was about 20,000 COP if I remember correctly, or $7 USD/€6.6. Carlos Carol, the husband and the wife who own the restaurant were both there this night. We talked to them about their menu inspiration and they explained the process for training a local cook in the different kitchens on the menu. I enjoy learning the stories of people behind the scenes, so I will share them for those of you who might be interested: He is a Cali native who has been studying and working in the USA for years, she is a Chilean American who met Carlos in New York. They lived in New York for 20 years, sampling world-class cuisine all the time before you went to Cali a few years ago. Their world-class taste in food is reflected in the calibre of what they serve at Misceláneo.

Cocktails are great, perfectly balanced. Food is also great, not your average restaurant Granada, much better.

Excelente espacio, acogedor, muy buena música, muy buena atención, me encanta la forma en que sirven el café, es magnífico, súper recomendado

Es un lugar muy diferente a los demás, la comida es deliciosa, el espacio es diferente y la combinación de restaurante y bar es super agradable, definitivamente Cali necesitaba un espacio cómo este! Recomendados los rollitos primavera y el tofu frito!

Deliciosa comida , excelente servicio , buena música, buena ubicación,muy buenos precios, todo un arte .....