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Bidra med feedbackOrdered delivery a couple of times here. My first order was charbroiled chicken with spring rolls and vermicelli. The fish sauce is so watered down, the chicken was rubbery, but the spring rolls were okay. Second time I ordered I got sate beef with spring rolls on fried rice. The description said it was spicy, contains peanuts and sesame, but all those were nowhere to be found. The beef was so chewy it's inedible. The spring rolls smelled a bit off. The fried rice is just colored rice with so much oil. The fish sauce is still watered down. Overall, food is bland and doesn't seem to have good portions compared to the other Vietnamese restaurants in the city.
Terrible service. We were the only people in the restaurant, and had to ask the girl to tear herself away from her MacBook at a table to seat us. It took her 20 minutes to come back and take our orders. Didn’t check on us once or refill our water. The food was extremely slow and didn’t seem fresh. The meat was suspect and even the lemon and sprouts were brown and bruised. $40 for two mediocre bowls of pho. Won’t be back. Service: Dine in
Quaint little spot in the beltline reasonable prices and great service as well as food Food: 5 Service: 5 Atmosphere: 4
Price per person: CA$30–40 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Soup
Ordered egg noodle. Bowl was full of liquid soup that disappointed me. 70% of the bowl was water and very less noodle which I did not tasted like egg noodle. I just ate it as i was hungry but would definitely not recommend. I’ll give another try if they can refund me for my last order. Food: 2 Service: 3 Atmosphere: 3