Collabria Cafe - Caledonia

The food was excellent. My wife couldn't finish her Swiss mushroom benedict because it was so big, and the homemade hollandaise sauce was fantastic.

with a great ambiance. The service was excellent and the food was absolutely delicious. I highly recommend trying their breakfast sandwiches and pancakes. Overall, a fantastic breakfast spot in Caledonia that I will definitely be returning to.

We have been coming to this restaurant for breakfast for many years and always enjoy it. The prices are reasonable and the food is delicious. The chef and waiter are great. We love the variety of options on the menu. Last time, I asked for fried eggs on my hash browns and the server was able to accommodate my request. The coffee is also good. Definitely recommend stopping by.

My husband and I had breakfast at the Collabria Cafe just recently August 2016. I ordered two eggs, potatoes and bacon a very reasonably priced meal. It came with some fruit and when I told the young man that we don't eat bread he offered to substitute with tomato slices. I was really happy to hear that and expected to receive a couple of thin sliced tomatoes. Instead we received 3 thick luscious looking tomatoes slices and a really generous platter of food.

My husband and I ate here for breakfast, expecting a cut above the other usual breakfast places, given several other people's reviews. After the experience, we wondered if the reviews we read were for another restaurant. We went in expecting a more upscale place and found the decor to be what you expect at an older, plaza type store. The servers were courteous and polite. The kitchen is visible from the restaurant and I am not sure that there was one person over the age of 19 working back there. I ordered the usual breakfast with scrambled eggs, bacon and homefries. All with my order was ok. Nothing fancy at all, and the potatoes were burnt on the outside and just cooked on the inside - oversized. My husband ordered the hash with ham, and literally maybe got all of 5 tiny pieves of very thinly sliced ham, and again, burnt potatoes. The onions were raw. Not a great presentation at all, and hardly what you could actually call a "hash". Was just a hug load of overcooked potatoes thrown on top of some eggs. The only thing about the breakfast that was unique was the marble rye bread and the price. Higher than the average breakfast. We will not return, given that we can get a much tastier breakfast at a more reasonable price at several other places close by.