DagupeÑa— - Calasiao

I love this place. The food is 10/10. They're known for their bangus sinigang and it was pretty good for someone who doesn't like fish. We also ordered chop suey, krispy pata, bangus steak, bangus sisig, pork sisig, pakbet, and the ampalaya dish. All of it was great. The bagoong was really tasty and we bought a jar. It's a pleasant sit-down restaurant for the family. Plus, you can go to Robinsons afterwards. This was my favorite place to eat at while visiting. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Bangus Sisig, Bistek Tagalog, Sizzling Bangus, Pinakbet

Always in our itinerary with every visit to dagupan... and always with a to go of the plain bangus. Parking: ample space but may get tight during peak hours. those kids though who come in and ask for money is a bit concerning and without being checked may invite more and become a security risk. Service: Dine in Meal type: Dinner Price per person: ₱1,000–1,200 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Sizzling Bangus Parking space Plenty of parking Parking options Free parking lot

Dine inn by accident. Driving around Pangasinan and saw this near Robinsons Mall. Love the ambiance and must try the food! Ordered the bangus steak, pinakbet, and papaitan. About the service its a bit lacking. Maybe because of short staff crew. But nevertheless craving satisfied ! Wheelchair accessibility: Wheelchair pwd ramp available Service: Dine in Meal type: Lunch Price per person: ₱400–600 Food: 5 Service: 3 Atmosphere: 4 Recommended dishes: Bangus Steak, Pinakbet Parking space Plenty of parking Parking options Free parking lot

We loved the seafood soup, crispy Pata, sizzling bangus and crispy shrimps. The kare kare meat was a bit tough. The pansit canton was bland. But over-all, it was a good eat at an iconic restaurant in Dagupan. Food: 4 Service: 5 Atmosphere: 5

One of my favorite restaurants. I have been coming here regulary and even the older location ever since I was a kid. Just go here for the food everything else needs improvement. It's very disappointing in its current state. It's not like it once was, feels very neglected. Nobody eats here anymore specially at night. It's always so dark inside and out. Food choices have been scaled down, they removed a lot from ther old menu and the funny thing is a lot of the current ones are constantly unavailable. The food can be expensive for their serving size. Wait staffs are lethargic, spiritless. The owners really need to be responsible for this once great institution, it's a part of Dagupan history. It seems like they just don't care anymore, i would just assume that they're predecessor would be immensly disappointed in its current state because who wouldn't be. I Hope the owners could read this and take steps to become better because this place is special and beloved by a lot of people. Food: 4 Service: 2 Atmosphere: 2