Rhin - Calafell

Our table had chipped glass that you could easily cut yourself on The barman opened a bottle of water took a swig then poured two glasses to serve to customers. The food was cooked by a cook and not a chef. very ordinary.

This is a lovely,fun restaurant. The food is delicious and the staff are very professional and friendly. We eat there regularly. Specially nice dishes are fideau, paella, linguini with clams, turkey leg with cherry sauce, rabbit with snails, and salmon. The chips are really nice, which is hard to find in Spain! Also their delicious home made panacotta. Highly recommended!

We were told about this place by some other Brits on the nearby seafront, it was about 4 pm and a lot of places were closed or siesta-ing. Quite a wide veggie menu, we started with mozzarella and tomato salad, the almost universal patatas bravas, and a Catalan dish of toasted bread with fried tomatoes and aubergine, not unlike Italian bruschetta. Main dish was grilled peppers and aubergines sorry cant remember the Spanish or Catalan name of it. All very tasty and reasonably priced, and the main menu had all the usual tapas and seafood dishes.

Superb good quality ratio price great and very good service,Pili spectacular

Very good attention and eats very well