Maison Marlas - Cahors

We had a great time for lunch at the marlas house. simple, good and at very correct price: perfect!On the grass, under the trees, quiet, with a warm host and very good advice. We have feasted on duck grilled meats (including the discovery of duck ribs) but also the foie gras. Home fries crown everything! Mr. marlas is very nice and we see that he enjoys sharing his products.

This restaurant is located in an idyllic setting it is a real haven of peace just 5 minutes from the city center, actually you will have the pleasure to eat in a garden under the trees. if you want to taste local cuisine this restaurant is really made for you because it really puts it well and makes it really justice. everything is delicious, meats are of excellent quality and their cooking are mastered, fries very good and even the little salad is super and well seasoned. prices challenge any competition especially when we note the quality of products, the framework and refinement of presentations. People who hold the restaurant are extremely kind and will be of good advice if you want to bring local products (magret.) because it is their first trade. I recommend 1000%, avoid the tourist catches of the city center who claim to serve you from the "local cooking" without mastering it and using the ingredients of poor quality and make the trip you will not be disappointed.

Small relaxation time on the noon or we eat local products and especially duck (the house marlas makes duck, foie gras, magret...)Menu enters foie gras grilled at 19 euros. Excellent cooking and good wine choice.To make a difference whether it is open during the summer period

A warm welcome for a meal the feet in the grass. a kitchen without pretention but with local quality products: foie gras, duck, lamb of qurcy and cahors wine. a very good address to try!

A gourmet plate, a glass of wine, feet in the grass, in the shade of the great cedars... magrets, duck needles, confits, heart pins, lamb of the qurcy!