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Bidra med feedbackOne of the worst experiences in our life’s having travelled globally Red whine is chilled like coke Service is looking angry and not educated Atmosphere is like a big hall Starter ‘ on-seafood’ contains pure fat partially The plates were half-broken. After asking twice, we got better ones
We came here for lunch. Our waiter Massimo was ever so helpful and he spoke very good English and cracking a smile all the time. We ordered a lunch deal, it took a while, because it was very busy. The pasta Carbonara was VERY good, the second best I ever had in my life. Unfortunately we ran out of time and didn’t have enough time to wait for our main course. It was not a problem to cancel the main course and just pay for the pasta and the drinks. It was a very good experience and it only didn’t get the full points because of the bald-headed at the till. He was grumpy and not very friendly at all, not like Massimo. But I still highly recommend to go there.
Fantastic food, good service, kind staff. It's a nice place to either dine in with family, friends, or business lunch.
Good restaurant, I ate a good fried mixed sea, especially the calamari, great service, the staff is very kind and also nice, just price, it is the third time I go, when I am in curdgers always prenote not to risk not finding a table available. to the next boys
We stayed here at lunch without reservation (forklift that for some reason did not let us book) and were so kind to find a place. we ordered a myrtuous, a carbonara and a pastry outside the menu accompanied by three beers and fresh water. the price is large and adequate, the portions are abundant (a dish is good for two people or three who want a plentiful goto). we have already come before, always at lunch and we were very well both times, the staff is kind and attentive. If you can't finish the dish, you can remove the advanced pasta without problems, just ask the waiters to transfer it to a container.