Jolly Pizzeria - CAGLI

Restaurant that while being close to the provincial is not easy to reach. the proposed menu is quite varied and also includes the fish. we are in the truffle area but not being the best time for this hypogean fungus I prefer to avoid. comforted by the waiter who assures me that the porcini mushrooms are of the territory even if, inevitably, frozen, they guide me on this mushroom. calves to porcini and scaloppines to porcini. good calves and tender meat but the porcini are a disappointment, cut into small pieces and choked with too much oil that almost cola to each mouth, have little flavor. the portions of my dishes and also those served at the nearby tables are definitely plentiful and the cost for a full meal is honest.

Looking at other customers, I think pizza is his strong piece. delicious and very abundant dishes. I'm sorry, but we're not here. We got a piece of old meat, it smelled bad. sweets of the very good house. satisfactory service, even if not very attentive to the customer (I leave the steak, I ask why the prices online, I would also say in relation to the quantities, give a second possibility

I'm sorry! !

Great pizza. Don't be so soft. very pleasant thick edges. consisting but digestible dough. taken to the seafood, very abundant and of various qualities. proposals also of fish dishes. numerous desserts available, the Catalan cream chosen, good, abundant and scenographic. good coffee, while the barley taken from others, unfortunately not among the best and in minimum quantity. after payment of digestive offer by the owner. friendly, fast and professional staff. prices in the standard. We were very well. Thank you, we'll be back.

Personal opinion, ascolane olives best to let lose,fettuccine to the porcini mushrooms good after a grueling wait with portions in the average, tiramisù with 1 savoiardo drowned in the cream without cocoa powder, a dessert that has nothing to do with the original, water and excellent coffee. from the fixed price menu at 13,00 € that was finished to the à la carte menu from € 18,00, a first 1/2 portion of fresh ascolan olives coffee and water could go better.