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Bidra med feedbackWe ate at terruño twice. First time we ate pasta. Those were very disappointing! Second time we ate a cesar salad as a starter and a tomato soup. The cesar salad was just 4 lettuce leaves, 2 pieces of chicken and a little roasted bread. That was it.. The tomato soup tasted like a minute made soup. The main plates were rabbit and white salmon. The rabbit was just dry rabbit with what tasted like warmed up spinach.. The salmon was okay.. not more. The wine was good though, so were the waiters. They only need a good think about their food..
Avoid eating here, the food is horrible! The pasta was just boiled penne with some raw vegetables. Tomato soup was red colored tasteless water and the empanadas were a disgrace. The grilled trout was extremely bad too.
Service can improve. Eat is nice. place to go.
Nice eating and menu. I had the trout that was perfect (may have had more fun with it), but it was delicious. good attention in the service (top notch) and although it is expensive, they get good local products and a nice diner. good wine selection also. especially satisfied with the service!
The concept of the restaurant is gourmet food and the presentation is very nice. I requested the crepes with goat cheese with corn and unfortunately there were very flavorless. We also ordered the grilled loom with carrot suffle . The filet was almost raw, but the malbec sauce was very tasty. The carrot suffle was also tasteless. One waiter, although very friendly and helpful.