A la bonne heure - Cabriès

The restaurant used to be a cafeteria and restaurant of the Casino supermarket group. Now that it changes name, or maybe change of management as well, but the food doesn't seem to change though. The set up is still the same, with a dessert counter, a starter or salad and soup counter, a vegetable counter, all self-service. As for hot main course, one has to bring in your ticket and get served by the staffs. There are three price lists, the child's meal for 3.95€, adult's meal of either 7.99€ or 12.99€. All three include unlimited serving of starter and dessert. There really isn't any innovative ideas in hot counter, still the same old fish finger, half roast chicken, baked fish in lemon sauce etc. With this so-called eat as much as you can style ( only in salad and dessert), it creates an absurd rush. People are fighting for dessert in the dessert counter, within minutes the counter is half empty. Staffs keep filling new dessert but they are gone soon again. This indirectly causes food waste. Unfinished dessert are left in most table. What a shame! considering many people are suffering from starvation in some part of the world. We just take what we can consume and find out apart from the salad starter and some fresh fruit dessert, the majority of things are frozen food, especially the vegetable. We just think it would be different after the familiar casino cafetaria food , but nothing much changed. I don't think I will come back again.