Phu Quoc - CABRAMATTA

Travelled for an hour and a half but they said the pho had run out for the day at around late afternoon. Only other good food is the Cha Gio (fried spring rolls). Other options are average at best.

Everytime I have been this place is busy. Given that there is so many Vietnamese people eating it speaks for itself the quality of the food. There was 6 of us we ate like buffaloes and paid just $114. Not one of my group disliked...or complained about any dish that came out. Well maybe I'm lying they said they were bloated and couldn't finish what was on the table.

Was recommended by a Vietnamese friend. We tried it the other day and was overwhelmed. The restaurant is quite small but everyone there seemed to find some enjoyable dish. The combination rice vermicelli appeared to be very popular. We also tried the combination broken rice....The staff there reflects what the younger generation of Vietnamese look like and how the area has evolved.

We shared a beef salad, spring rolls and a beef brisket pho. The pho was very good and full of flavour with lots of meat. Really enjoyed the beef noodle salad too. The spring rolls on the other hand just tasted like mince, some more...veggies inside would have been nice. Quite a big menu so lots to choose from too.

This restaurant is always packed especially on the weekends so be prepared the wait. It's not a restaurant where you usually stay long so the turn over is usually pretty quick. We got a table after a five minute wait. The menu is quick extensive...with lots of authentic Vietnamese food and there are photos too! It's usually quite hectic in the restaurant with wait staff bustling around so order quick! Be different for a change and don't go for a bowl of pho. I would recommend their Banh Hoi which is basically a DIY rice paper roll. There are a selection of Banh Hoi options but I usually go for the special which gives you bits of everything like sugar cane prawn, spring roll, lemon grass pork, and grill pork. It comes with a generous serve of bean sprouts, fresh Vietnamese herbs, lettuce and cucumber. How do you eat it? Simply dip your dry rice paper roll in the hot water and lay it flat on your plate. Place in the middle of the rice paper some lettuce, herbs and bean sprouts. Followed by some vermicelli, pickled carrots and your selection of meats/ prawns etc. Warning don't be too greedy and put too much filling as you will not be able to roll it or it will just fall apart. Once you have roll your rice paper roll you are ready to eat it. Dip it in some of the nouc cham dipping sauce. It definitely tastes better when you roll it yourself : We also order some steamed rice noodles. It was nice but not the best I had as the rice noodles were a bit too thick for my liking. That was my only complaint. Although the restaurant was super busy the staff are always attentive and very easy to get their attention. This is my usual restaurant whenever I come to Cabramatta and I will definitely come back here again. I did eye a plate of yummy Vietnamese springs rolls on another table so I will definitely order the spring rolls when I come here next time!