Pitahayas - Cabo San Lucas

Great dinner on first night. Nice with live music. Ended around 9 pm. Great martinis made Mimi-amazing bartender. She knows what's up.

Fantastic location on the terrace overlooking the Sea of Cortez. Service and food were excellent. We decided on fresh oysters, and they were phenomenal. The entrées of local fresh fish were prepared perfectly.

Excellent service by Eduardo and Alejandro. Beautiful evening at pitahayas

The food is always excellent here.... but,..... this time we were extremely bothered that the restaurant is no longer offering a quality wine list to match. Not one Cabernet Sauvignon was highly rated nor priced. By the bottle wine offered mostly consisted of under with all lower ratings. Today Because of Covid fantastic wines are being offered for crazy low prices. We just purchased several cases of Stags Leap, Caymus, and others all for under Good food deserves good wine and great food deserves great wine! The Pitahayas is equipped to get perfect scores every night

Beautiful restaurant! Very different menu, but everything we ate was delicious! The crispy shrimp appetizer was outstanding! The roasted beet salad had a wonderful spicy dressing. The Totoaba was a farm raised fish that was so good! The only thing I wished was that the skin was crispy! It was seasoned so well, but hard to eat because it wasn’t crisp. All in all, the new menu impressed us, and we will be back next year