De Tapas y Vinos - Cabo San Lucas

This was our favorite meal in Cabo, so much so that we had it twice! The food was as beautiful as it was delicious. I am vegetarian and there were amazing tapas options, including beet carpaccio (thinly sliced), zucchini, bruschetta, and olive tapenade. The pear and blue cheese salad was the best! The service, from Alejandro, was also fantastic. I was shocked to find only 2 reviews about this restaurant. In their branding, it's hard to match up their signage with their online presence. The restaurant (located on the marina) is entitled "Lighthouse, Wine and Bistro." Online it's "De Tapas y Vinos." I'm so glad that we stumbled onto this restaurant and I highly recommend it for you date night!

Deliciosas tapas y el vino muy bueno.La atención y servicio que ofrecen es excelente y el menú que tienen es muy bueno

That was our favorite meal in Cabo, so much that we had it twice! The food was as beautiful as it was delicious. I am vegetarian and there were amazing tapas options, including beet carpaccio (thin slice), zucchini, bruschetta, and olive grove. The pear... and the blue cheese salad was the best! The service, by Alejandro, was also fantastic. I was shocked to find only 2 reviews about this restaurant. In their branding, it is difficult to agree to their signage with their online presence. The restaurant (located on the marina) is lighthouse, wine and bistro. It's De Tapas y Vinos online. I am so glad that we stumble on this restaurant and I recommend it for you date night!

We were drawn into the luxurious ambience of the place. It was completely empty at dinner hour, so maybe this should have been our first idea. Server did his best and was pretty good. The wine list is impressive, but it seems they don't have a lot of what's on it. Kitchen seems to be a LONG way from the serving area. Server seemed to travel a long way back and forth with wine and food. The chef's tapas are 7 different cold snacks on toast crackers. We ordered a laundry board that had some nice things on it, but that was it. We love tapas, but this place doesn't know what he is.

We were drawn in by the luxurious ambience of the place. It was totally empty at dinner hour, so maybe that should have been our first clue. Server did his best and was quite good. Wine list is impressive , but it seems they don't have a lot of what is on it. Kitchen seems to be a LONG way from serving area. Server seemed to be traveling a long distance back and forth with wine and food. The chef's "tapas" amounts to 7 different cold snack items on toast crackers. We ordered a charcouterie platter, which had some nice things on it, but that was it. We love tapas...but this place doesn't know what it is.