Brasserie Jan - Bussum

Compliments to the kitchen staff and the service! I had already eaten at Brasserie Jan once when the new menu came into effect, but I went back again within a week for the sensational Steak Tartare! The first time I had the Sea Bass as a main course and the second time I chose the Cod, both delicious and the presentation of the dishes is spectacular and original. My girlfriend chose on my recommendation the Steak Tartare as a starter and was immediately sold! The Bavette as a main course, also very tasty, so I will definitely have to go back for that again... The atmosphere in the brasserie is very stylish and the service is correct, friendly and with a touch of humor from time to time. For dessert we chose the Warm tarte aux pommes with vanilla sauce and caramel ice cream. Delicious! I quote: 'As if an angel were busy... ' then you will understand how delicious it was! See you soon! Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

Food: 5 Service: 4 Atmosphere: 4

Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Breakfast Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Had a delicious meal at Brasserie Jan in the Jan Tabak hotel. Extensive (new) menu. Everything prepared with love and taste. Service is very hospitable, professional. Had a lovely relaxing meal and sitting. Drinks in the bar after dinner are a nice way to end our night out. Food: 5 Service: 5 Atmosphere: 5