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Bidra med feedbackWe've been there a couple times, a tad expensive, but it's worth it! the seafood, the pasta, the drinks, the waffles. everything was 10 out of 10 interns when tasted. I could even taste the good olive oil in pasta. I love drink and dessert. beautiful decor. go back.
Food tastes really nice with the seafood pizza being our favourite! The full rack of ribs were great. On a side note, a little pricey 3.5/5
I was really craving some sort of schnitzel paired with mushroom sauce and they had it on the menu! I ordered the Peri peri schnitzel with mushroom sauce (came with rice and salad) to share with my mum and a chicken and mushroom risotto for my dad. We added an additional chips (came with ketchup and aoili). It was legit the perfect amount for 3 hungry people.. The peri peri flavour wasn't the creamy heavy type but a tangy and true peri peri which was really nice. Didn't try any of the pizzas, might try them on my next visit.
I have been coming here for a few years now. I absolutely love this place and feel that's it probably the best on the Burwood Road strip of cafes and restaurants. Service is always outstanding as I always feel so welcome here. Pizza's are great and probably the most popular menu item but the 300gram eye fillet is really really good. I've had it a few times and it's always consistent. Look forward to returning soon.
I have been coming to Sparqling since they opened a few years ago and me and my family have been a regular ever since. The 4 brothers who own it are nothing but welcoming every single time. Their menu is one of the biggest varieties I’ve seen, with every dish being incredible. All of their food is to die for tonight I was craving one of their burgers and their special burger sauce yummmmm!!! And don’t get me started on their dessert bar. Everything is insanely delicious whether we have space in our tummies or not, we never fail to order a few different desserts because it’s just too good. Anything savoury or sweet you’re craving, don’t bother going anywhere else...read more