Mountain Chef Bistro - Burnsville

This past weekend I had the pleasure of having several meals from Mountain Chef Bistro. We went to the restaurant twice and had several other meals catered during a Women’s Retreat I attended. Everything was outstanding. Also, I highly recommend your try the fries.

We had an excellent experience. Fried mozzarella sticks were some of the best ever. Red sangria, wife says was the best she's had since visiting Spain. Great food, beer and wine. Very friendly and comfortable.

Recommended by Mike Hopkins at the Terrell House B&B, we were not disappointed. Service was fast and friendly. Nice selection of beers and wines and a wide variety of menu options to choose from. The meal started with a fresh tossed salad, all the dressings are house made. I liked the toasted sesame. Warm crusty French baggett and warm pretzel bread with whipped butter was served on the side. We both had the seafood broil with fresh Grouper, Scallops and Shrimp. It was perfectly done, accompanied by steamed seasonal vegetables and rice. My husband said these were some of the best scallops he's ever had. Dessert was homemade cherry cobbler and ice cream. OMG! As good as mama's. This place is a rare gem.

Just wow! Fantastic farm to table very high caliber food and presentation loved it. It's worth the higher price in this small mountain town, a real gem.

Mountain Chef Bistro is a rare gem only found in Burnsville, NC. I hired Mountain Chef to cater my Father's 70th birthday party this past December during COVID to keep everything safe amongst my family. After the amazing outcome of the event, I will always have him cater my next event for any special occasion. His professionalism and fine cuisine options were top of the line. From the Charcuterie board, to the amazing heavy apps, salad, and sliced Filet Mignon, everyone at the event was pleased to the uppermost! If you are looking for a marvelous catering adventure, Mountain Chef Bistro is definitely the route to go. Thank you Mountain Chef, Your patron and admirer of your amazing cuisine, Hilary L. Falkenberg