The Cheesecake Factory - Burlington

The place is beautiful and well maintained. Food tastes good and they are there to help you. One of us ordered file mignon medium rare and that was more on the middle side, we talked to the server and the manager immediately offered another that was perfectly and juicy cooked.

We had an excellent experience at the Burlington Mass Cheesecake Factory today. The restraunt is beautiful, and clean. Jasmine was a fantastic server. Everyone was pleasant and welcoming! They were very accommodating with our party of eight. Fast and efficient service, especially during a busy vaca school week. Nobody had any complaints, all of our meals were tasty, excellent and fresh! Cheesecake speaks for itself, decadent Silkie and amazing! My son had the mac and cheese cheeseburger he loved it, I had to skinnylicious fried chicken sandwich with a side of green beans which was fresh and delicious, the skinnyliscious steak Medallion meal my friends had looked delicious and they loved it! We'd definitely go back and we are from nh, 1 hr and 45 mins away. Pictured chicken parmesan, pizza style

Eric P, was my server and deserves to be promoted, he was quick and prepared with my service. I ordered the Baja Tacos and they were delicious, the pumpernickel bread was not that warm but the service made up for it. I had an amazing dinner and might be back.

Didn't book but came in at an off peak time and got a table with no issues. Food was pretty good, I had fish tacos and the fish was really nice and crisp. Then came desert, I went for caramel apple cheesecake and it was incredible. It had a good texture and wasn't a sweet overload which cheesecakes can easily become. Service was good without being overbearing. Overall a really nice meal out. P.s I'm not too sure about the eye of sauron decor choice.

I started with the shrimp dynamite, calamari, avocado roll, and spinach dip with chips, all of which were fantastic. For my main course, I went for the Jamaican shrimp in black pepper sauce, served with rice, black beans, and a slice of pineapple that added wonderful flavors and spices. To finish, I enjoyed a slice of their original cheesecake, which was fresh and delicious, topped with a thin layer of sour cream and a side of whipped cream. This restaurant offers a diverse multi-cuisine experience all in one place. On our second visit, we tried the Korean fried cauliflower, French fries, Korean fried chicken, and cauliflower tacos. We enjoyed all our appetizers and main dishes, although I’d love to see more varieties of fries on the menu beyond the basic options. Additionally, the Korean sauce was a bit sweeter than I preferred, but the spices were nicely balanced. The best part? The brown bread with butter—we can’t get enough of it!