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Bidra med feedbackFood proportions were really small and not special. we came home and ate later and were little people. spent $250 on 4 people
Patrick is a great server friendly, attentive and excellent recommendations.
The food here was so good we came back again the next night and ordered one of the same dishes and the same dessert. The chicken drumsticks are the best drumsticks I've ever had and the coconut cake is amazing great recommendation from our waiter the first night. The two cocktails I had were great as well, just a little pricey which is my only critical feedback of this place. Everything else was awesome!
A favorite place for us! The menu keeps some old favorites (like the nachos! and regularly updates with seasonal items (like the veggie rueben with corned beets , as well as delicious specials. It is always comfortable with great service and fantastic cocktails.
I believe Juniper could be a good place to eat; but it seems like we had a lot of bad luck. First problem was after being seated. I was directly under an incredibly bright light that wasn't aligned to the table properly, it was like being under a spotlight. It seems minor but it was incredibly distracting, I could have used a baseball cap. Then the food came. My steak was incredibly tough. About a third was inedible due to it being so sinewy. I could actually not cut through portions with a steak knife after several attempts. Again seems like bad luck; I got a bad piece, but maybe they should be checking for the quality of the steaks. My date's vegetarian shepard's pie wasn't quite so bad; but did contain under cooked vegetables that seems to vary quite a bit. Our server also never asked us if we could like another drink, and we were ignored after first getting our food. Overall it was incredibly disappointing, because Juniper gets great reviews and I think has a lot of potential. Luckily we dined at Hen of the Wood the next night and experienced an amazing meal and service.