Sergi Vidal - Burgos

The portions are small, although the food is very tasty. Within the menu, highlight the ratatouille, the burrata salad and the bonito with baker potatoes. The attention is very careful. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Panna Cotta de Baileys, Pisto Manchego Con Huevo Escalfado

We come from Madrid and we have stopped to eat here à la carte, the tuna tartare is terrific and the shrimp croquettes and cecina are delicious. We also ate the boneless beef tail, which is their star dish. For dessert, the white chocolate French toast. Matching portions, friendly and helpful waiters... we will repeat without a doubt. Food: 5 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Merluza A la Bilbaína Con Patata Panadera

The atmosphere was very good when we were only three tables but when the rest of the quorum arrived the noise was unbearable. Very poorly soundproofed room. The menu was well presented, of quality and good taste, not so the courtesy of aperitif since since I did not take the magnifying glass, I was unable to see what was on the tray in which it was served to us. They would have been better if they hadn 't removed anything

Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5