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Bidra med feedbackThe service at this branch was exceptional. I was greeted with smiles and kindness from the helpful staff assisting at the ordering kiosks. The fish was excellent and delicious. I’ll definitely be visiting weekly. ??
Food is good but it gets boring with that dry ole rice on every plate for a side ?. And yall aint fooling nobody with that mushy white farm fish, promoting it as branzino! ? The fish fry batter gives a nice crunchy crispy texture but it's doing too much. Brussel sprouts are fantastic but too expensive. Average cost ends up being close to 30 dollars if you get a drink and premium side. That's Cheesecake Factory prices, without the Cheesecake factory fullness you get from a meal. Overall, I really enjoy the restaurant. The grilled jumbo shrimp is slapping and so is the grilled salmon, well done. They gotta stop playing games with the rockfish. Is it on the menu or not!? (Question and exclamation point intended). The kaleslaw ain't slawin'. Baybee, it be dry and got zero flavor. I mean, if you wanna just chew like a grazing farm animal, just say that! Recommendations are Grilled jumbo shrimp, Grilled salmon, Brussel sprouts, cajun seasoning, strawberry lemonade or any of the premium juices, all the extra condiments.
Really good food, love all the time world options with different sauce flavors and lots of good sides. I will definitely be back again.
I have been twice already, and I’ve had two different entrées and both were amazing. I had mahi-mahi the first time I went, and the second time I had rockfish with shrimp.
Went To California Fish Grill In Los Angeles And OMG I Will Always Go Back . I Had A Shrimp Trio Cooked To Perfection And A Lime Cilantro Kale Slaw That Was Excellent. Another Occasion I Had A Dynamite Shrimp Bowl That Made My