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Bidra med feedbackI tried one of the new power bowls and it was outstanding! My son loved the chicken alfredo pasta. Service was especially good.
The prime rib was supposed to be rare and mine was well done. Missing the horseradish sauce and had to ask twice before it came. The soup the cane with the meal was salty and came after two entree was half done. The service was bad. Has to ask multiple times for refill.
Restaurant looks dated old, tables menus were dirty/sticky. Server was great, but long waits for simple food. Definitely $5 a plate overpriced for atmosphere, size quality.
Way too noisy. I would have expected better food for the price. Tri tip tough. Chicken dry. Potatoes very good. Jambalaya good. All in all just so so
By offering special requests on the Open Table site we were able to get a quiet booth. We arrived a little early but we were treated well and seated shortly after we arrived. We had the best waiter, Nick, who took very good care of us. Our food was delicious and we are now HUGE fans of the fudge brownie Pazookie.