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Bidra med feedbackOrdinary environment, simple and genuine country bar/restaurant. menu not always fixed (order necessary for some dishes) since the fish is fished on the day. friendly and helpful staff. without stretching too much I can say that this is the absolute best place in the area where to eat fish. very recommended to those like us do not come from marine areas and want to have the true goto of the Mediterranean Sea.
Bar disappointing tractor. we expected a simple but good kitchen. instead the service and raw dishes. My dear, too! compared to the restaurant of the evening before, upper level, not far from them. order the same fish dishes but very well maintained and delicious! e. paid less! unacceptable.
The title justifies the service and the location bar trattoria. so you don't have to expect a restaurant service, but when the dishes arrive you are projected into a world of real gooses, and how to eat on board boat with the old fisherman's wife. the goths and the quality are of other times. I hadn't eaten a good salad octopus for years, a good dish of spaghetti with sea urchin as if the curl was fished for a few seconds and the spaghetti were just a contour. to avoid having lived a dream I did not opt x the second taking a first, spaghetti to the cliff. marvel. rich and well prepared dressing with a final shoe for the goodness and goto of the drawn and tasty sauce to the point of getting confused with a sea soup. excellent also the menu of my wife, tasted by me for goto, spaghetti clagole, fried calamari and sbadas. fresh and sweet homemade fish. final with coffee myrtle and filerru the cost of everything very right for the freshest product and culinary art. 30€ per person. Congratulations
Simple and genuine food. sociality of the house: lemon-breed wings. deserve! friendly staff.
Typical Sardinian fish dinner: spaghetti with curls that fish from these parts, spigola and sea bream cooked to the salt and to conclude a good cold myrtle, very familiar welcome and honest account, congratulations. we recommend the preparation.
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