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Bidra med feedbackWe came to dinner with friends from the city. it was not so busy that it was nice to have almost a private dinner party with the place for us. we have a little pampered and treated ourselves with cocktails, pig belly, steak is poivre and garnel and grums. all were divine. I started, I ordered the le papillon violet, which was a firm for the eyes and the palette. it was a bright purple color, not too sweet and had a note on zitrus, served in a vintage champagne voucher. a funny and other way to revive after a week work. for an app we share the pig bell. it was a large part, well cooked and the glaze was sweet and tasty. there was so much that it could have been my whole meal. we decided to spile the net. shrimps and grums I had here before were again phenomenal. everything was perfectly portioned, several large garnels with perfect and not too spicy spices, tasteful grits and much sausage. the steak was well cooked, was a huge part and the poivre sauce was perfectly seasoned. some of the sparing were a little hard and strict, but we ate around them. we brought our appetite and had to take some more home. the staff was very courteous and very helpful. when they come in the summer, the terrace overlooking the hoyt lake in delaware park is. we had a nice time. I'd come back.
Service was outstanding, atmosphere is excellent, and food was superb. Delicious cocktails as well. Highly recommend.
This place was absolutely gorgeous! Was there for my sister's Sister in law's Bachelorette brunch. We had a very nice time and Bottomless Mimosas **** Mary's?!?!?! Need I say more!? Beautiful little place right on the water with an extra special view when you're seated outside as we were.
GREAT SERVICE (the hostess with the MOSTEST PHENOMENAL all around, DELICIOUS food
The food is ok but not amazing. I fell you come more for the great views and to enjoy the weather. The service is very good but the brunch was fine, nothing very special. They didn’t have many coffee options.