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Bidra med feedbackWe were out for Valentine’s Day our first time dining at the restaurant and we will never go again. We were sat next to 2 tables for a birthday party and it was just kids running around, screaming and crying. It made the whole experience by far horrible
Food was wonderful. Waitstaff was exceptional. They went out of their way to see that we got all the meat we wanted and done the way we wanted. Free dessert for Birthday Girl! Salad area and hot bar with soup all wonderful. Great value for the money! Would love to be able to afford to go once a month, but as a retiree it’s not in my budget!
The server seemed like he was new to the job and if he was he should have let us no and if he was not he needs to find another job. Some of the meat was tough and not hot but not cold. Twice I went up to get scallop potatoes and they were empty and no attempt to fill them. My pecan pie was the worst I ever had and for the cost they get it should have been the best I ever had. With the dinner two drinks and desert and coffee and tip it came to $195.00 and was not worth it.
The overall experience was very very good, only issue I had was some of the meat carvers weren’t that friendly at all. But there was one guy I wish I got his name, he was the friendliest most amazing man and I really enjoyed his presence. He is African American, with blonde dreads I believe, younger as well. HE WAS SUCH A JOY!
Our server was great but it seemed like some of the meat servers bypassed our table without offering. Also very minimal options for side dishes to go with the plethora of meat.