Stortebeker Steakhaus - Büsum

The variety of meat is somewhat limited in comparison to most steak houses, but eating was cooked according to our preferences to perfection, but as at most places in Germany is much good and they do not eat with our eyes, so side. is literally a baptism of random and reconsidered vegetables. the restaurant is very cozy, but on a hot summer day the room was unbearably hot (good over 30°). for happiness one of the waiters has discovered our suffering and offered us the first available table outside the restaurant. without the re-seats our visit would have been a very negative experience, so don't hesitate to have installed a climate system on the market for many, many years: also for an exceptional tourist city like büsum is disturbedbeker something pricy, but I think it's worth the extra! the staff is nice and very attentive.

This place is also busy in the next season. that's not a surprise. in all these years I'm here, eating was always great. fantastic kartoffel wedge. excellent sweet. and the service was always impeccable. is quite young, but very experienced and have a great sense of humor. when they are in büsum, they stop. make sure they have a reservation when they are in the city during the tourist season.

Our last meal during a four-day stay and probably the best meal we had. excellent service and very friendly staff. large pub style chips, correct kartoffel and not fried. also a good burger. the cocktail reminded me of a big mac, but so...maybe they could offer alternatives. relaxed, quiet atmosphere. a good safe bet for a good meal and maybe a drink afterwards in the shark bar is a good idea! (have a hot hai shot if they like fire.

To see all the excellent reviews, we decided to eat here. as the maritime style. the waiter quickly put us on a table, although it seems that they would normally accept only in advance bookings. service is nothing to complain. we never saw a team among all employees, no smile, no much communication and no collaboration. owner stoertebeker beer was nice. now the most important in a steakhouse: the meat. rump steak medium well and filet medium. result: filet came well in the grunde and rump steak very medium, which means pink, bit bluy. I'm sorry, but this is good for us in a restaurant that specializes in meat, quite clearly not ok! the gesture to have a drink on the house is appreciated and a good gesture that we would have preferred to have our flesh as ordered. maybe a bad day for the cook? If we're back in büsum, we'd try more.

Our final meal during a four night stay and probably the best meal we had. Excellent service and really friendly staff. Great pub style chips, proper potato and not over fried.... good burger too. The cocktail sauce reminded me of a Big Mac though so...perhaps they could offer alternatives... Relaxed, relatively quiet atmosphere. A good safe bet for a good meal and perhaps a drink afterwards in the Haifisch Bar is a good idea! (Have a Heißer Hai shot if you like fire