Tegui - Buenos Aires

A 14-step tasting menu with many ups and downs. The first “aperitifs” dishes are not up to date, but it is a 100% product kitchen not achieved symphony. The lab table does not help keep the food temperature and appreciate the product. Best: the scallops, the royal palm and the quality service of both Giuliana and the sommelier Martin Bruno. Excellent your recommendations!

Restaurant of the prestigious chef German Martitegui that will be in force until the end of October of 2021 to give way to another project. The place externally seems hidden behind a graffiti façade, but as it enters it, a very well decorated and medium sized living room appears. It has a fixed menu of 10 steps accompanied with a wine pairing. Each item contains natural, local, original and combination the exquisite.have ingredients. While the price is not accessible, it should be remembered that it is among the world's top restaurants and it is impossible outside, to experience such an experience at this price. I highly recommend.

Germán Martitegui Restaurant of 1 Michelin star. We came to dinner, the place is very nice, its decoration, its kitchen in sight. The food of steps is very creative and rich, however, it is a bit exaggerated your price. Germán Martitegui's restaurant with 1 Michelin star. We came here for dinner, the place is really cool, the decoration, the kitchen in the open. The course menu is creative and delicious, though, I found it a little bit overpriced. 28/08/2020: This time we decided to try the delivery home, and it was really outstanding. From the preparation one makes (you feel like a chef), the packaging and its final scene, everything was barbaric. We tested the bondiola, the dish of mushrooms with poche egg, duck, confection of rabbit. I'd say the weakest thing was dessert but nothing terrible.

I went to the 3 German Damian Girls event. Tortilla: I expected it to chorrerate cheese, something that didn't happen, but it was equally delicious. My opinion was missing filling... I've seen the tortilla at the Central Marketplace and I've been a better muuucho there! In my opinion the magic of the tortilla of the girls is that it is a popular tortilla of good size, good amount of filling, to eat with the hands and forget the label and enjoy. The version of the event was a more sophisticated version that although good, lost some of the magic of the girls. Pancho: It was very good. I keep asking myself about the form of bread that does not entirely accompany the form of sausage, but laughter! Profiteroles: We couldn't repeat them! Even if we arrived, they told us we couldn't ask for more outside the reserve... They were very rich and I loved the jaja mass Event in general: It was very good. I think the place was boy, I think it wasn't enough tables outside for people, there were only spoons of wood as covered and at the beginning there was no good distribution of napkins (the people outside did not have), but then better (when the mozos noticed it automatically started to carry). Attention: Spectacular. Very friendly people, attentive and reverse their possible mistakes (we had not been given some chips, the theme of the sevilletas, etc.). Excellent quality of attention and service, it was a pleasure that we care for so kind people.. from the door boy, to the young men and those who gave us the food! And, obviously, the girls of the 3 who attended with great joy! Damian and German from one place to another carrying, bringing and taking pictures with everyone who asked them! A beautiful event! People: Don't ask others if they leave half the tortilla. It happened to us to see people around who had asked to ask and then left half or more. Personally I find a disrespect for the food itself, the chefs and the rest of the diners. Be moderate and don't ask for...

Amazing experience! The 10-step menu is a Madness of textures and aromas. Everything is delicious and very original. The attention is excellent are all very attentive and friendly, they explain the dishes and also the wines. Wine tasting is formidable, they are all delicious and particular. They'll fill you with the assy cup if you don't be careful, you're going a little intonated. The place is very nice but the food takes all the prizes. It is expensive (very) but it is worth it to go sometime and who could repeat! Don't starve. We were very happy, best in the city.