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Bidra med feedbackWe came with a group tour. Very friendly staff and the seating area were ready for us. Great steak for our first day in Buenos Aires. Good wine. Nice secondary dishes. Beautifully decorated restaurant. Good dessert. We enjoyed our dinner and experience. Huge portions of food. Nice memory for us.
Excellent rib-eye steak. The potatoes were tasteless. The framed spinach was okay. But you're going to the flesh. My best steak while I was in Buenos Aires.
You can get Steak anywhere in BA, so the bar is set quite high for a place like this. They didn't get it. The location, atmosphere, vibe etc. was all top notch. Maybe it was just one night, but I ordered the striped steak and it wasn't just hard, but full of Gristle. About half of it was not edible. My wife's file was boiled, but was tender enough to be enjoyed. The sides of mushrooms and spinach were large and enough to share. There was a lot of food and I don't see how someone might be hungry. BUT was it the best steak in BA? Unfortunately no. There are many places that were better cut and better prepared. The price is okay, maybe something about others, but not contradictory. Did I enjoy my night here? Yes I did and was glad we came. However, it will not be a regular stop compared to other steak houses in the city.
Built in horsebars, like most buildings on this side of the Puerto Madero waterway. I've been fed here since it's open, probably over 20 years ago. I had Bife de lomo, pumpkin/Quash, French fries and red wine. Everything was good.
Great steak house by Puerto Madero. We booked a few weeks before via WhatsApp which was easy. No need to order many starters as included for dinner is a bread basket and cold meats/cheeses board. We shared a ribeye steak for main with spinach croquettes and Cesar salad. A delicious meal and great service too.