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Bidra med feedbackFestive price brunch is expensive compared to local prices, but the quality and service is much better than you can have in other restaurants in BA. Best quality/price ratio, because quality of food is top notch
Absolutely amazing steak. One of my favorite cow experiences.
Beautiful ambience in a small greenhouse in the Four Seasons. One of the best parillas of this side of the city. One of the few places in BA to cook our steak to a real medium rarely, but with a good crust outside. And I liked her reimagination of a Morcilla with the croquette, the dressing on the salad was a tad heavy.
Great food: the grilled octopus and croguettas were great! We also had the meat empanada, fillet and ribeye that were delicious. The steaks were huge and we couldn't finish them. The roasted vegetables with Romesco sauce were also delicious. Even the Argentine red wine was good. Our main server was a bit on the rough side, but there were other servers built for their inexperience.
I recently had the pleasure of dining at Nuestra Secreto located in the Four Seasons Hotel in Buenos Aires, and it was one of the most exquisite experiences I have ever had. From the friendly and knowledgeable waitstaff to the flavorful and aesthetically pleasing dishes, it was truly a special day. The menu had a variety of both local and international cuisine, and the presentation of each plate was simply breathtaking. The flavors were robust and really highlighted the native Argentinean ingredients used. My favorite part of the day was being able to try the different seasonal dishes that were available that day. All in all, my experience at Nuestra Secreto was top-notch, and I would highly recommend it to anyone looking for a luxurious yet comforting dining experience.