La Parolaccia - Buenos Aires

The food was very good as usual, but the worst since we arrived last week. Divided large ravines and special salad. Main dish was a shrimp pasta in a cream sauce that was just OK. Some like Bland.

Served for this area at 8:00 a.m. Nice and quiet. Our waiter was excellent, the receptionist. Had Fukinus bolognese and woman said one of the best she had. I had sinus and ricotta crepes, and although very tasty was left under broiler a little too long. We had a very nice evening with our friend and I would go back.

We have been coming to this restaurant for years especially for the excellent dinner menu. This has gone now, but it is also a pleasure to eat here, as the quality is very high. Highlights are the pastas, but also starters like Rabas and Burrata are also very good with generous portions. We find the service very friendly and efficient, although we usually only eat lunch, so it could be that the evenings are hectic. Compared to Quotidiano, this is much better.

The food is excellent, the plates are large and you have a wide selection of dishes. The service is also really good. Very recommended

Decided to have lunch at La Parolaccia having had good experiences on the past but this time was different. The four of us ordered from the lunch menu starters and main dishes. It took more than 45 minutes for the starters to arrive and then another 45 for the main dishes too, although desserts were included we decided not to have them and ordered coffee instead and had to wait another 25 minutes for them to arrive. The food was good and thanks to that the experience was not terrible but with such delays a simple sorry and a cheap small bottle of the house lemoncello is not the apologies I was expecting.