Javi's Parrilla - Buenos Aires

Great place our group was in town and working on a project. We needed a late night spot to eat were recommended Jack’s by the concierge at the Intercontinental. The waiter Emilio was awesome and the food was even better. The steak was great wine selection was good, and atmosphere was awesome. Highly recommended, great spot!

Exceptional meal. Great service Meat options were the expected quality for BA but other menu items were as tasty. Highly recommend.

Lovely family owned restaurant. This was the best steak we ever had! Juicy and tasty. Cooked to your precise liking. Followed by the most amazing egg flan. Delicious. Rustic and very reasonable prices. We had excellent service and enjoyed ourselves so much we kept going back. Highly recommended.

I enjoyed Javi"s Parrilla, it was a nice standard dinner in BA. We had the rib eye and skirt steaks. I asked for rare, but I think it was slightly under done, the grizzle sections of the meat didn't have enough time to cook down and was hard to cut through. The skirt steak was ordered medium and it was perfect. Also had chips and simple salad, both were nice. As we were ready to leave, we were offered the dulce de leche flan on the house. It was a nice way to finish the dinner. The staff/service was good. Prices are quite reasonable. As I am a tourist, I wouldn't go back because I have so many other places to try but if you are local and just want to have a nice meal, it's not a bad place.

Had a very nice meal at Javi’s last night. Staff was very friendly, and helpful. Unpretentious neighborhood feel. There was a mix of Argentinians and people visiting Buenos Aires. The staff spoke English. The meat was cooked perfectly, and the pepper sauce was delicious. Plenty of food I ended up taking half my meal, and bottle of wine home with me. Very nice to be able to take partial bottles home with you, as this is not allowed in many states in the US. *Red glow on pic of beef is from neon sign hanging in the window.