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Bidra med feedbackTasty food, moderate prices. The waiters hardly speak English, but you can feel the atmosphere of the locals in the whole place. Long waiting time for food. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 3
We were on the trip arround the island and stopped in the village coincidentally to have fast snack. We ordered gamberas in alio for appetizer, beef steak in pepper sauce, Viena veal steak, pomes and big mixed salad. Everything was surprisingly good and tasty. Like at home. Saw also fish and other sea food. It was looking delicious. Red vine was good too. I can easy recommend it if you are in this little town and want to get something fast and good.
The restaurant was quiet, only 4 customers for the whole of the time we were there on a Wednesday night the fish display at the entrance was underwhelming presumably reflective of the low level of business. The grilled fish was a generous portion but grey, dry and flavourless, not what you would hope for in the pescador restaurant. A pork dish was ok. Service was friendly and it was reasonably priced the house white wine was disappointing
Buena Vista, empty streets, almost no traffic. As the restaurant. It is a very quiet village. The restaurant to the locals known is known for its fish dishes. I took a chicken dish Everything was quickly prepared. Neither more nor less. Waiters were ok. At least, you have to ask for everything. If you like fish soup then this is the place to be. It sounds cliche but this is the tastiest fish soup I've ever eaten. The restaurant has an open kitchen. So you can see everything. Not to be missed seafood. Go !!
Local en una buena vista del norte, fuimos una noche, a punto de cerrar la cocina, y sin embargo nos trataron con toda la bondad del mundo. se observa que es un restaurante al que van muchas personas locales. lo que comimos fue bueno, aunque tendremos que volver a probar tan carnes, especialidad en horno de madera. recomendado!