Agriturismo Su Nuraghe - BUDONI

We had dinner. Farm clearly decentralized and surrounded by unspoiled nature. As soon as you arrive, the outdoor garden is illuminated ready to welcome customers (on reservation) with a tour de force of dishes among the most famous of Sardinian cuisine. Various appetizers, two tastes of first, two tastes of seconds, sweet and drink, all really good... Special porceddu! I highly recommend! (light nights at lunch)

The farm is very well and has a beautiful outdoor veranda. When we arrived we were told that other people had already arrived with the name of our reservation, thankfully communicating the phone number we managed to make it clear that we had called to book with that name. They put us in an outdoor table in basement stone which was different from all other wooden used for dinner. We found several ants during dinner. The products are made by them and the quality of food is excellent. The delicious pig. The menu allows you to taste all the most traditional Sardinian foods and deserves. The right price. Good service, great if there had not been the problem of the table.. .

I'm only five years old. I have the impression that the quantity of flow rates is slightly decreased. But quality is not discussed at a competitive price! Some problems with insects and gecs (but you are in the countryside) however well managed by the staff in a very helpful and caring way Maialetto super!

We ate very well typical products. Great price for everything they offer with unlimited drinks included in the price. Only sin that being so much food we could not finish it and it was not possible to take it home. For the rest recommended

Excellent local, 10 minutes from the sea, all really delicious meats and sheep in excellent and abundant humid. To try absolutely! !