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Bidra med feedbackThe house is indeed pretty, the design minimal and clean. the starters we tried were good, a little pricey, but nicely presented and all in all tasty. the problems were at the main dishes: duck parmentier and pork belly. the parmesan tuille in the parmentier was spongy and floury, not crispy at all, and there was very little meat. the pork belly was 80% lard and couldn't be eaten, too bad for the crunchy pickles salad it came with, we had to send it back. the waiter told us it's the same as usual. we took a duck salad instead, and that was good. the food took a little long to arrive, and taking into consideration there was only one more table in the whole place, it felt wrong. staff was prompt, but again, there were almons no other costumers
That is a property which needed a very long gestation ! It has been rumored and then promissed and then delayed so I thought it's been just a joke ...The place is located within a nice residential area in an old style villa which has been refurbished decently ; the furniture is modernist , in good taste , with relaxing overtones.Most of the meals we ordered , not all, were of very top quality , tasty , appealing to the eye , made with carefully selected ingredients.The wine selection is below the level of food...The service has been professional but lacking in empathy.I wonder why there is so few patrons ? Maybe due to lack of marketing
We had an excellent dinner and everything we ordered was very tasty. At the first floor there is an open balcony, where you can smoke after a delicious meal. Highly recommended the mussels with wine sauce, consomme Saint Jacques with shiitake mushrooms and the crispy pock belly.
Located in an old villa in a discrete neighborhood,,the restaurant offers international cuisine in a personal approach to the original recipes. The atmosphere is pleasant, favorable to private conversations or romantic encounters.
It it a cozy restaurant, I was warmly welcomed, but very important of all, the food was the most delicious, refined and stylish food I have ever eaten.I was told that behind every meal there were many hours of work and efforts, to reach the perfect combination for tastes.I am truly recommending everyone to go and order ANY food, and I am 100% sure that they will not be dissapointed.