Culi's Restaurant & Bar - Bucerías

Excelente opción para cenar delicioso! Las pastas son muy ricas. El personal es muy atento y la presentación de los platillos es excelente

La comida wow!!!! Todo muy rico! El ambiente agradable. Hice una reserva por medio de facebook y estuve un poco decepcionada por que al llegar no...

This dining experience ended up being great! Drinks came out a bit slow, but to be fair we ordered a range of wine, margs, martinis etc. The presentation of the beat and pear salad was beautiful!! And the mahi mahi entree that I had was delicious and perfectly cooked. Others at the table enjoyed the seafood pasta, filet and a few others. All guest were pleased. The espresso martinis and desserts were a great way to finish the evening and perhaps the tequila tasting closed it out with a bang. Great food, and view looking out towards the sunset and beautiful hills.

Fantastic! Service was great, food top notch as one of my favorite restaurants in the area! If you have not tried the fish wrapped around polpo, shrimp and encased in bacon, you are in for a treat! Only regret is DO NOT have them box your leftovers servings are large) as they will take your plate away and not return! We list a beautiful steak that would've been a great second meal....

Food as art and art as food. Outstanding service. See for yourself We have visited Nuevo Vallarta/Bucerias more than 20 times and this our first time dining here. I highly recommend considering the restaurant for those who want to experience something very different. Very interesting. Something memorable. We had Caesar salad, caprese salad, mixed butterfly shrimp and bacon/cheese wrapped shrimp, pasta with fish. Fancy chocolate mousse with whipped cream and spun golden sugar. The positives. Pleasant reception/ hostess upon arrival. Nice first impression. Ezikiel was also very pleasant and attentive. Food prepared could be exhibited in an art museum. Quite elaborate and original complimentary ceviche to start with crackers. Very nice way to start the meal The service was very professional and attentive. More than once staff came over to see if we needed anything and were pleased. Never rushed. The two of us were fortunate to have a large booth with more than enough room and away from the busy traffic of staff moving thru The decor is modern and attractive. Very creative light fixtures An abundance of staff to ensure food prepared in a timely manner and service is available at all times The food portions are plentiful and generous Overall the food is very good. Fresh. Tasty. More on this later. It appeared that three women were the chefs and in charge of the kitchen. Brava! When finished with dinner we were asked if we needed a cab and one was called for us Other observations You cannot put the tip on your charge card. Must be cash. The location is awful. I 'll leave it at that. If I owned the restaurant I would do whatever it takes to get more centralized and on or near beach. This would elevate the entire dining experience Prices are a bit high but worth what you get. Except. We ordered one bottle of water and it was about 7 USD or so. I think there were 3 pieces of lettuce in the Caesar salad. Quite scimpy given price and very low cost of lettuce. add two more to create a better salad at perhaps an additional cost of .05. The fish on the pasta was swimming/smothered in sauce. And bland. Waaaay too much sauce. We brought the leftover back to the hotel for lunch today and literally washed the sauce off before heating. The caprese salad also had too much oil. I believe less would be better and add to taste. The very fancy chocolate dessert was dry and pasty and didn 't have much flavor. It was very noisy. Most restaurants like it like that. Creates the desired vibe. We had a party of 6 sitting next to us and they shouted for the entire time. It was painful. That 's just the way it was. Our luck of the draw.