libardog - Bucaramanga

They always expect quality to improve over the years, but this time we were very disappointed. Customer service does not exist at all, there is no organization and that is why traffic jam and chaos. The food was cold and the roasted potatoes soggy, the hot dog cold and the meat no comments and the price too high.

Libardog is a traditional local fast food restaurant in Bucaramanga. You can enjoy the company of Bumangueses eating burgers with an Arepa, frits with pineapple and Tartara dressing, cheese, also hot dogs and gyroscopes. This is a great place. Run Libardo Suta's owner. Libardo almost remembers the name of everything it is customers when you become one, will salute according to your name. Libardo starts on a grocery car on the street has become Burgemaster. Don't miss it.

I've known this place since my time as a college student, I'd say more than 20 years ago. It started like a hot dog's road car in a very tiny room. Since then I have loved to eat his famous Perro Loco (a hot dog of chopped meat and sausage with hot cheese on top), accompanied by French french french french with white sauces. I have read negative comments about hamburgers and other things, but I just tried Perro Loco, who began the tradition of this kind of hot dogs in this city years ago. But the most important is the Libardo, owner of this place, who always remembers the face of visitors and you feel very nice with warm greetings.

Libardog is one traditional local fast food restaurants in Bucaramanga. You will enjoy the company of the Bumangueses eating burgers with an Arepa, fries with pineapple and Tartara dressing, cheese, also hot dogs and Gyros. This is a great place. Run Libardo Suta his owner. Libardo remember almost the name of all it is customers, if you become one will salute by your name. Libardo starts on a food cart on the street has become Burgemaster. Do not miss it.

I know this place since my times as college student, I would say more than 20 years ago. It began like almost a hot dogs street car at a very tiny room. Since then I love to eat its famous Perro Loco (a hot dog made of chopped meat and sausage with melt cheese on top) accompanied of french fries topped with white sauces. I have read negative comments about hamburgers and other stuff but I have only tried Perro Loco who started the tradition of this kind of hot dogs in that city long years ago. But the most important is the Libardo, owner of this place, who always remember the face of visitors and make you feel very nice with warm greetings.