Arkle - Brymbo

We paid the Arkle a second visit with friends. My first review still stands. You pay for what you get. The food was flavoursome and artistically presented on the plate with top-notch service. Worthy of my previous 5-star review with excellence on a plate. Beautiful flavours, presentation, and service. We'll return and recommend.

Food and tasting menu, we’re absolutely amazing. Enjoy every mouthful. Staff were brilliant and the tasting wines were well matched. Rooms aren’t as spectacular as the food, but nice touch with the handmade chocolates and wine. Rooms: They are ok, but nice touch with the Wine Chocolates Walkability: Absolutely fantastic location Food drinks: Absolutely spot on. Not a single complaint, every mouthful was delicious. Rooms: 3

Been there last year for my other's half bday dinner and it was until this day our very favourite testing menu! Coming back for sure if we around. Service: 5

Every dish boasts quality ingredients prepared with expertise, but the real star is the wild halibut, an absolutely standout offering that celebrates the fish 's fine quality in a creative and delightful way. While the rest of the menu is executed well, nothing matches the wow of the halibut. The scallops, eel, sirloin and duck are enjoyable but not extraordinary. Deserts are tasty but miss a unique punch.

The food was incredible here, and the staff very welcoming, really making the experience. I must say one negative though as is my duty for allergy sufferers I am lactose intolerant and had pre emailed this to the restaurant. When we got there, they knew this and referenced it. I was impressed that all members of staff seemed to be aware. On one course the staff member told me I could not have the lobster dish because it was cooked in butter. This was different to what the first member of staff had said as she had discussed with me if that was what I wanted. No bother, all the food was delicious. Imagine my surprise then that tucking into my tomato pasta alternative it was covered in cheese... To be fair to the staff, they did all seem mortified and gave us a free drink each. However, if I was allergic to dairy that's a really serious mistake to make. We were out celebrating so I let it slide more than I normally would and I did end up feeling bad for the servers! The end to end experience was fantastic, but be prepared for a long night. From the start of our booking to paying it was nearly 4 hours and we didn't have the cheese course. Not sure if that's usual but seems a long time...