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Bidra med feedbackExcellent quality, cozy atmosphere. the owner is a very nice and kind woman! I recommend a lot for crepes.
Place to avoid for a variety of reasons, I limit myself to two: 1-extreme shortness of the owners (just read how they respond to some unwelcome reviews) 2- little.professional in the management of the service. We recommend the.bar pastry shop in the center of town.
Very rude and little attention to the customer. At 10:30 you can't even eat a crepes... It's a crack! I don't think we'll be back.
Times.biblical and poor attention to the customer. After twenty minutes of waiting without being calculated we got up and left.
Waiting for the concert of the Alpine choir (of which my friend is a part) we were looking for a place in which to make an aperitif, we were advised this creperie, which in fact proved to be a place where they are prepared si crèpes, but also a variety of Chianina burgers prepared with ingredients of excellent quality. I was then prepared with gluten-free bread. Moreover, having asked my friends a fried dumpling with Arnad lard, the lady made me the courtesy to prepare a sauce with lard and gluten-free grissini, all accompanied by an excellent glass of Torrette. Votus 10 and praise, also at the reception, that contrary to that found in other local Aosta Valleys, was friendly and jovial.