Ricotta Parmesan - Brussels

Good little in fact big) Italian restaurant whose decor alone is worth the detour, really original. The pasta was excellent and the boscaiola sauce) was really tasty to wish. The quantities are generous. The flat, the tables a little too close to each other and thus the ambient sound level is a little too high. For the staff, I pull my hat for the hundreds of times they climb up and down the stairs to serve the customers with a smile, bravo the team.

Very warm welcome, very tasty and very hearty dishes. A small Mediterranean corner in Brussels. If our “old” were not to work, we would have come a third time in a row! To be tested without moderation.

A must-see address for the unconditional Italian cuisine located near the opera of the Monnaie. The : Smiling welcome, warm and originally decorated , typical atmosphere of a cantina, quite varied map and quality ratio more than correct. Sanitary measures. Le: Frankly not much if it is only the restaurant, very appreciated, is quickly complete. It is important to reserve the story of not being disappointed in the event of refusal. The wait can sometimes be long at table despite the staff in the room. In short, a nice address where to land if you want to dive into an Italian 'bulle' in the heart of Brussels. To discover absolutely!

Wonderful place! The kitchen is excellent and the team is very pleasant and professional. The cocktails were very well made as well. The place is tastefully decorated. In short, everything is perfect. Thanks again for your welcome!

Welcome rather nice in the middle of a crowded room. Here, you better book. 12:00, evening, week, weekend: you have to book to be sure to have a table. The decoration is very special, with old pictures, kitchen utensils, a somewhat vintage decoration that fits perfectly to this restaurant! The restaurant is arranged in length with several rooms arranged after one another. Attention, the last room is inaccessible to the PMR, just like the WC unfortunately. There's a good choice of dishes. There is also a special page for vegetarian dishes without gluten and Vegan! I think it's nice to think of everybody. I especially appreciate the option for pasta! You have a choice of 15 different types of pasta (short pasta long and stuffed, to combine with a choice of 23 sauces (vegetarian fish meat cheeses). I opted for rigatonis (€9.80) accompanied by a gratized chip cream and smoked salmon (€5.20, or €15 per dish). What is suitable because the dish received was generous. However, there was not a lot of salmon, and I no longer had the impression of small pieces of 'fresh' salmon, rather than pieces of smoked salmon that generally are much more salty. For dessert, I chose the white lady in the Italian way Straciatella. (6.90) The ice is presented in a mini pan. Very nice. The ice is good, but completely melted. Chantilly too is melted, or it doesn't hold. So I had a piece of vanilla ice ball surrounded by melted whipped ice cream and hot chocolate. It's a shame because the taste was really good. On the service, he's pretty nice. Servers don't hurt because there's a lot of people. So this is a good experience that I will renew as soon as possible! I just regret the lack of accessibility for pmr.