Brasserie Poelaert - Brussel Centrum

The map is really huge, a lot of choice! We took the raclette at will, it was too good, and by entering the honey goat, beautiful. The two waitresses were super adorable. Only hic: a real furnace inside!

"Have you ever known your parents? I said to him, ‘No’ And there he said to me, ‘Eh ben don’t worry, they are cheese.” Smells Switzerland, it tastes Switzerland, not exactly Switzerland. More: odors are not at home Less: there will be no remains for the next day. A little expensive. Two euros less would not be shocking. We'll be back. In season, but not necessarily every day.

You like raclette? You like melting? So this place will please you. It was my first experience at Petit Suisse but I came out delighted (Oli). Delicious cheese; top salaisons, service to small onions. Next time, I have to try the röstis.

The place is very warm! It is important to book because this restaurant is not very big what strengthens its charm. The place is quiet, the staff is very pleasant! Served portions are largely sufficient (do not eat too much before going; . The place to which to go during a great desire for cheese!

Chouette dives in the typical dishes.. and olfactory immersion starts from the threshold of the door... it smells fondue and raclette.. miam...