Can Valls - Brunyola

We went with my partner for a long time wanting to go. I booked months earlier for the day of sant jordi. We arrived a little earlier because they only have two shifts 13h and 15:15h and as time did not accompany the wait until our shift became long. They let us in and make the vermut inside. When the time came, they sat at the table and left the cards and a rich snack. They have many dishes and very varied. He also explained to us the suggestions of the day. We ask for several tickets and we have them. I booked for the desired dessert and chose the carriage ferret. dessert prices are very high but they come very elaborate. We had the bad luck that the ferret didn't get into his box as he had seen in photos because they didn't stay anymore. I found it a chocolate bomb, so I'll stay with the interiors. I would have ordered the cream reed but as the name indicates it is giant, and they could not make a mini version. if only several have a dessert tasting. highly recommended steak cake and butifarra croquettes with apple, spectacular! service to 10. very close to the customer. has a private parking.

Restaurant of 10. very friendly staff. all the food is very well presented and very rich. to say something, and in the improvement of criticism, meats are served to the stone and there is no ventilation in the place. salts that smell like food. spectacular rice. 10 desserts