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Bidra med feedbackThe menu at this restaurant changes seasonally based on what fresh produce is available. During our visit in winter, options included a delicious miso soba noodle soup, chai porridge, and vegan banana bread. They offer a variety of plant-based milks, such as oatly and bonsoy. The house-made chai was exceptional and highly recommended. My partner enjoyed their latte made with house-roasted coffee. While the prices are a bit high, this is a great spot for those looking to experience a typical Melbourne brunch.
This restaurant has been consistently good for many years. The staff have always been able to recommend vegetarian and gluten-free options for me, and are able to accommodate multiple dietary restrictions. The service is excellent and the food is excellent as well. I have been dining here for 8 years, it is truly a staple in the community.
Just had the salad sandwich and it is delicious! The ingredients are fresh and the service was quick. Yum!
Consistently was good for years. the personal could always suggest that both veg and gf are for me and can deal with several nutritional requirements. excellent service, excellent eating. has been here for 8 years. it's an institution.
Eat the salad sandwich at this moment. fresh ingredients and fast service. nom