Pizzeria Da Giacomo

If you are looking for a fancy restaurant with nouvelle cuisine menu please do not waste your time, this is not the place for you. Entering in this restaurant is a jump back in time. Decoration, menu, food reminded me the times when my grandma was cooking for me. I took polenta with sausages and it was delicious as well as the home made apple-pie. Pizza was average as well as the wine of the house. If you want to taste the real food of this type of italy how it was cooked 40-50 years ago this is perfect place for you.

Average everything. Service was ok, but quite slow, also she forgot to bring glasses for whater. Pizza was overcooked and partly burnt. Fish was dry. Salad was made of tasteless supermarket vegetables.

Siamo rimasti una notte per un paio di cene. Il locale era un po' datato, ma il personale era cordiale e disponibile. Abbiamo mangiato ottime crespelle e una salsiccia e cipolle con polenta deliziosa.

E' la pizza migliore e croccante al punto giusto con ingredienti locali. la gentilezza e l'accoglienza sono garantiti. molto cordiale. Sembra una famiglia. per tornare ogni settimana. elena e commestibile da stresa