Smokin Oak Wood Fired Pizza

Amount of toppings and flavor not worth the cost. Better pizza for better prices elsewhere.

Hardly any ingredients on the pizza. Will not be ordering from there again

Nothing beats a Smokin Oak pizza fresh out of oven. Our favorite pizza spot. As Colorado Native's we've tried it all and nothing compares.

There's lots of fast fired wood oven pizza places these days, and Smokin' Oak is nearby so I've given it a couple tries. It's in a lot with a Starbucks and dentist, parking isn't a problem. Modern and clean inside with a TV for sports and a nice selection of craft beers, they even have a sour or two for fans. I'm simple and just like Margherita pizzas, which I've found to be inconsistent here. I've called ahead at dinner time for pickup, and also popped in during lunch. On my first afternoon visit, they seemed to be understaffed and took my order as well as 3 or 4 more behind me before they started making any pies. Then somehow the people that ordered after me got theirs first while mine was last to come out. It was a little burnt in some spots and paper thin as well. Disappointing for a 20+ minute wait for a simple pizza. They were a little more efficient the next time I visited, and while their pizza certainly isn't bad, it's just not my thing. I prefer Boss Lady's big NY style just west of the mall. Smokin' Oak only has a couple salad choices on the menu, and the ingredients leave a lot to be desired. Unless they can get better staffing during peak lunch times, pep up their service, and find some more consistency with the pizzas, I'll be on hold.

This honestly was possibly the worst pizza we've had. The toppings were skimpy, The servings were small. And we were left hungry and disappointed.