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Bidra med feedbackBack in April of 2014 we were on our way to Weeki Wachee Springs and found this little gem! By little we are only talking about three tables, so if you come as a large family you'll take up most of the space. I had the half-chicken with collards. My husband went crazy over their BBQ pork and potato salad. The food was to die for! Roberto and his wife who run the place are incredibly friendly and loves to talk, especially with kids!
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