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Bidra med feedbackPretty decent vibe. Menu changes very frequently, so it's going to be a different (sometimes disappointing) dining experience every time. Definitely recommend for a classy spot, but be ready to spend, and choose wisely. Food is nice, but can take a long time to come. The salumi board had more garnishes and condiments than meat. The wagyu skewer was nice, but had quite a few hard-to-chew fat chunks (surprising for a wagyu). The hangar steak is a knockout each time, and I hope it stays on the menu.
Love this place, great ambiance and the seasonally changing menu is great too
So I ordered a $205 ribeye for two, asked for medium and it was rare, as you can see in the photos, I wonder what went wrong because other pictures I've seen here on Google maps have a perfect cook on the steak, management was extremely courteous though and tried to make it up by not charging me for the two desserts that we ordered, I still don't think that that compensates for a $205 badly undercooked steak that we didn't enjoy and left over most of it. Service was professional and top notch, drinks were ok, dessert was good. I probably won't return.
Beautiful atmosphere, great service, and best food we've eaten in Brooklyn--thank you Meat! We are making it our tradition to celebrate birthdays here starting today!
Great food, good vibes. Brought clients for lunch and everyone had a great time.