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Bidra med feedbackAmazing home baked goods, farm fresh eggs, jellys, jams, plus some arts and crafts for sale from local artists and the owner herself. Owner is the sweetest lady and her shop is in a 100+ year old house. A must have is her English muffin bread!
Really off the beaten path. We happen to catch this shop on our way back from the John Wentworth Historical Site. Very friendly lady who runs the shop, prepares all her own canned goods and breads. She has a few knick knacks as well. Charming little shop, we picked up some focaccia and honey oat bread. The focaccia we should have put in the fridge, it went moldy after 3 days and it looked good too. The honey oat loaf held out longer, but I didn 't take any chances and put it in the fridge. Delicious! And not loaded with sugar! (If you aren 't used to it it 'll taste bland, but that 's because we have breads sweetened in our supermarkets, I try to avoid it). Oh and we picked up a dozen farm-fresh eggs. She calls them 'butt nuggets! '