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Bidra med feedbackMy wife and I went to this restaurant near our hotel. it is from the beaten track when they stay in lyon center, but if they are near the airport, it is worth visiting. a meat lover inspire. very good choice. meat on the menu. the prices are not bad. service was fast and friendly. the atmosphere warmed after the evening. we had a steak and the entrecôte. both were delicious and the butternut soup was excellent to begin. overall a beautiful little jewel in a quite remote opposite!
Good restaurant for a casual lunch or dinner. I had a faux filet, it was cooked after my taste, the accompanying frits were ok. a small pitcher of red bouches you rhone was quite drinkable. the house offered a digestive tract that in my case was a pretty good marc de burgogne.
What a challenge, a german guy had to decide where to go for dinner with french customers. to be more precise, 1x french,1x spanish and 1x english . La Boucherie was my choice as everybody could get there easy but also due to the comments here....To make it short, we had a greate evening, food at its best, good wine thx for the magnum bottle..; .... perfect service and some good talks with the manager and his stuff...Will come back of course
When we were in the hotel next door we dived. the service and eating was great and it seems that many natives liked the place that can only be a good thing
My first impression was the terrible smell! I don't know if they have dead animals and don't get in the freeze cabinet or some really stinking cheese! eating was ok, but not very good and the prices a little high. not worth the money I think.